SPIRULINA SALAD RECIPE:
3 medium heads of kale
2 ripe avocados
1 cup Olive Oil
1/2 Lemon juice or sipping vinegar
3 Tbsp Spirulina
1/2 Tbsp Pink Salt
Nutritional Yeast (optional)
TO PREPARE: -Take your 3 heads of kale and de stem them and tear
or cut into small pieces. -Squeeze the lemon onto the kale and salt. Then massage for a few minutes until the kale is soft. Throw into a big mixing bowl. -With your avocado, olive oil and spirulina, homogenize into a dressing with your hands. (this is the best part) - Mix the dressing and kale together with your hands. - Sprinkle a little Nutritional Yeast on top for added flavor.
ENJOY this SPRING SPIRULINA SALAD!!