This exquisite raw cacao butter is extracted from organic cacao beans from Ecuador. The butter stays hard at room temperature. It can be used in cosmetics or for creating your own chocolate treats. Cacao buttter melts at low temperatures in a double boiler (exposing it to steam heat) or in the dehydrator. Stir in the melted butter into a mixture (superfoods, sweeteners and flavorings). Afterwards, let sit in the fridge or freezer to harden.