Ingredients:
4 Tbsp Garlic Chopped (finely)
3 Tbsp Ginger Chopped (finely)
3 Tbsp Basil Chopped (finely)
½ Tbsp Fresh Thai Chili Chopped Finely (or more for hot!)
½ Cup Almond Butter
¼ tsp Pink Salt
1 Cup Water
½ Cup Sesame Seeds
Preparation: In Blender or Jar with Lid add Almond Butter, Water, Salt and Chilies, blend until smooth consistency, or if mixing in jar, shake until smooth consistency. Then add Garlic, Ginger and Basil keeping partly chunky. Pour over greens of choice then add Sesame Seeds.
0 comments