1 Medium – Large Head of Romaine
1 ¼ cup Nutritional Yeast
1 cup Extra Virgin Cold Pressed Olive Oil
1 ¼ cup Spring Water
¼ tsp Pink Salt or more depending on bitterness of greens
4 - 6 Tbsp Chopped Garlic (for evolved garlic lovers go with 6)
Preparation: Chop the Romaine into your desired sized pieces and put into a big serving bowl.
Makes 3 medium servings