Ingredients:
1 Medium – Large Head of Romaine
1 ¼ cup Nutritional Yeast
1 cup Extra Virgin Cold Pressed Olive Oil
1 ¼ cup Spring Water
¼ tsp Pink Salt or more depending on bitterness of greens
4 - 6 Tbsp Chopped Garlic (for evolved garlic lovers go with 6)
Preparation: Chop the Romaine into your desired sized pieces and put into a big serving bowl.
In mixing bowl add all other ingredients except ¼ cup Nutritional Flakes, stir well then drizzle over lettuce. Top with the remaining ¼ cup Nutritional Flakes.
Makes 3 medium servings
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