3 1/2 cups pecan flour
3/4 cup ginger juice
1 cup sprouted buckwheat
1 cup honey
1 1/2 Tbsp vanilla seed or liquid
1 tsp. sea salt
Process the ginger juice, pecan and buckwheat in food processor until liquefied. Put the blended mixture into a bowl and blend all the remaining ingredients by hand.
Put 3 cups of the cookie batter on to a surface with a little pecan flour. Cut into any form you choose to make the perfect cookie. Then put on to a dehydrator sheet.
Dehydrate for 8 hours then take off the sheet and put on to the screen only.
Dehydrate another 4 hours.
They will be warm and delicious.
(Replace lemon juice with ginger juice to make delicious lemon chew cookies instead.)