Raw Ginger Chew Cookies

Raw Ginger Chew Cookies

This is one of our favorite raw cookies fresh out of the dehydrator
 

Ingredients:

3 1/2 cups pecan flour

3/4 cup ginger juice

1 cup sprouted buckwheat

1 cup honey

1 1/2 Tbsp vanilla seed or liquid

1 tsp. sea salt

Preparation:

Process the ginger juice, pecan and buckwheat in food processor until liquefied. Put the blended mixture into a bowl and blend all the remaining ingredients by hand.

Put 3 cups of the cookie batter on to a surface with a little pecan flour. Cut into any form you choose to make the perfect cookie. Then put on to a dehydrator sheet.

Dehydrate for 8 hours then take off the sheet and put on to the screen only.

Dehydrate another 4 hours.

They will be warm and delicious.

(Replace lemon juice with ginger juice to make delicious lemon chew cookies instead.)