3 medium heirloom tomatoes
1 package fresh basil leaves
¼ t salt
1 t lemon juice (optional)
1 T cold press olive oil or hemp oil
½ t Italian seasoning
¼ t pepper
½ t agave syrup or 1 large date
Blend all ingredients together in food processor or high speed
blender, adjust for consistency (add water for thinner soup) and
taste by adjusting lemon juice, salt or spices.
Serve as is or with sliced mushrooms and pine nuts on top.