Raw Cinnamon Rolls

BATTER INGREDIENTS:
1 cup dates soaked
¼ cup chia seeds ground
2 cups walnuts chopped
¼ cup water – maybe a little more
1 Tbsp cinnamon
¼ cup raisins
1 cup coconut crème
1 Tbsp salt

FILLING INGREDIENTS:
1 1/2 cups dates soaked
2 cups coconut crème
1 Tbsp liquid vanilla
1 tsp salt
1/4 cup coconut milk
1 Tbsp lemon juice – or lime

DIRECTIONS:
Mix all the batter ingredients together in mixing bowl, making the dough. On Dehydrator sheet, apply 2 Tbsp cinnamon then put batter onto cinnamon coated dehydrator sheet like 1 big pancake, square. Mix the filling ingredients together and pour over the batter pancake. Carefully roll the pancake up making a spiral around the crème filling. Cut into half and put into dehydrator for 4-6 hours.

INSPIRED BY JOY HONEY BEE LIGHT