Mix all the batter ingredients together in mixing bowl, making the dough. On Dehydrator sheet, apply 2 Tbsp cinnamon then put batter onto cinnamon coated dehydrator sheet like 1 big pancake, square. Mix the filling ingredients together and pour over the batter pancake. Carefully roll the pancake up making a spiral around the crème filling. Cut into half and put into dehydrator for 4-6 hours.
INSPIRED BY JOY HONEY BEE LIGHT