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Amazing Vegan Mac and Cheese!

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  • Brittany: June 23, 2020

    Craig – I would recommend walnuts as an alternative. That’s what I use when I don’t have cashews and they work great! They will give a purple look if you don’t soak.

  • Anonymous: August 13, 2019

    For people with cashew (and pistachio) allergies what would be the best substitute for this recipe? Macadamias, perhaps?

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