Peach Raita Recipe

Raita is a savory condiment, that can be made many different ways. We love to prepare it with all of the ripe peaches that are falling from our trees right about now! Raita is commonly enjoyed on top of dosas or curries. Give this recipe a try at home, or come visit us at ChocolaTree to enjoy this special!

PEACH RAITA RECIPE

Quantity: makes 12 cups

Ingredients:

8 cups peaches

8 cups kefir

3 cups ChocolaTree Coconut Creme

Tarka Ingredients:

1 cup coconut oil

½ tsp fenugreek

½ tsp mustard seed

1 tbsp coriander seed

1 tsp fennel seed

¼ tsp long pepper

Pinch cayenne

¼ tsp black pepper

¼ tsp turmeric

Method:

1. Make tarka by heating coconut oil in a large pan, add spices
2. Add in peaches, simmer for just a few minutes, until peaches are soft & tender
3. Let cool slightly, then blend kefir, coconut creme & peaches together in blender
4. Add water to create your desired thickness
5. Let set for one hour in fridge.

Links to products we offer:

ChocolaTree Coconut Creme

ChocolaTree Raw Coconut Oil

Body Ecology Kefir Starter