This delicious recipe may remind you of eating angel hair pasta!
--Cut the squash length-wise and place face down on a baking sheet.
--Put about an inch of water in the pan, along wi
--Bake at 400 for about an hour, until very tender.
--Remove and let cool.
--Turn the squash over and use a fork to scoop out the seeds.
--Use a fork to pull out the stringy squash flesh.
1 cup fresh tomatoes
¼ cup dates soaked
¼ cup golden onion
½ tsp sea salt
1 ½ tsp. black pepper
½ cup fresh basil
2 Tbsp water
1 tsp lemon juice
2 Tbsp olive oil
2 ½ Tbsp tomato concentrate
Process all the ingredients in the food processor or blender until well combined. Warm up and add diced tomatoes and fresh basil leaves.