San Paulo Olive Oil
Available in 500 ml and 250 ml / glass jar
Grown on a small estate farm in Atascadero, California, this certified extra virgin olive oil is artisan crafted from a Tuscan blend of Leccino and Frantoio varietals. The ideal growing conditions on the Central Coast mean that the finished product is a fresh-tasting olive oil with a peppery finish. An award-winning micro producer, San Paulo Olive Farm utilizes the expert milling services of Foxdale Farm and Astrid Jansen. Their sustainable farming practices and attentive care for their orchard promote great olives and high quality oil.
San Paulo Olive Farm is committed to bringing you the finest extra virgin olive oil, certified by the California Olive Oil Council.