Lajit Shilajit, 20 gram
What is Shilajit?
Shilajit is an organic plant substance containing high amounts of fulvic and humic acid. Originally discovered in the mountains of the Himalayas, Shilajit has been used for millennia by mountain tribes and Ayurvedic practitioners for its highly adaptogenic, immune boosting properties.
Above the tree line where only the most resilient plants can grow, the harsh elements form the Shilajit Resin through thousands of years of decomposition.
Our Gold Grade Shilajit is found veined within rocks high up in the Dhaulagiri mountain range. It is then hand collected by Sherpas, the mountain tribes of Nepal who have been collecting and purifying Shilajit for generations.
What does this mean for you?
A powerful tonic proven to balance your hormones, restore your microbiome, improve your cognition, and rejuvenate you from the inside out with its anti-aging properties. Many people report feeling refreshed and energized immediately after consuming it.
Fulvic acid is a sub-nanoparticle and has over 50,000 biological compounds in trace ionic form. The fulvic acid goes to work on delivering nutrients directly to your cells. Humic acid is a little larger than fulvic acid and acts as a natural chelator, binding to free radicals and heavy metals aiding the body in detoxification.
Start with a rice grain-sized portion (approximately 100mg) 1-3 times a day for general well being. This amount may be gradually increased to a pearl sized-portion for greater potency and effect. Shilajit resin is water soluble. Stir into a small amount of warm water, take sublingually, or add to your favorite beverages using wood utensils.
To consume dissolve a pearl sized portion in hot water, tea, or milk. Traditionally its recommended to take with ghee or raw honey to increase delivery.
Alternatively it can be dissolved directly under the tongue.
Shilajit has an earthy, slightly bitter flavor which mixes well with chai, coffee, and your favorite milk.