Organic from Sri Lanka. Dried Jackfruit’s nectar-like aroma is a prelude to it’s flavor alchemy of banana, pineapple, mango and a hint of mystery. Some say it reminds them of “Juicy Fruit” gum (but way better for you!). As it is dried, Jackfruit is transformed into golden strips of chewy, natural fruit jerky. It is an impeccable and slightly addictive snack. Dried Jackfruit is still relatively unknown in the Western marketplace, but once you have tried it, you will never forget its unique, exotic sweetness.
The largest tree borne fruit in the world, Jackfruit is native to SE Asia.
Jackfruit is tunnel dried at around 140 degrees Fahrenheit.
- Blend into your smoothie as an exotic, whole-food sweetener.
- Chop into smaller pieces and sweeten up your favorite trail mix.
- Dip into your homemade chocolate fondue made from Vivapura Cacao Powder & Coconut Oil.
- Enjoy as a “candy-like” snack!