ChocolaTree Organic Oasis
also known as Prunus dulcis
TRULY RAW, UNPASTEURIZED, ORGANIC, NON-FUMIGATED Almonds are
- Sweet & Delicious
- Low in Carbs
- High in Protein
- Enzyme Active
- High in Fiber
- Full of Good Cholesterol
- Source for Healthful Raw Fat
- TRULY RAW Almonds are an alkaline forming nut!
INVITATION FOR USE
HOW TO ACTIVATE ALMONDSSoak for 8-12 hours to release the enzyme inhibitors and activate the life force. Dehydrate at 115 degrees to create a crunchy texture. Add your favorite flavorings, or a good quality salt, before dehydrating to create an amazing snack.
HOW TO MAKE ALMOND MILK
To make your own almond milk, after soaking 8-12 hours, blend 1 cup of sprouted almonds with 4 cups of water. Strain the liquid through a nut milk bag or strainer. Put pulp back into blender and blend with another 4 cups of water. Strain and combine with the first straining. Enjoy!
HOW TO MAKE RAW GRANOLA
1/4 cup raw walnuts or pecans
4 pitted medjool dates chopped and soaked
1/2 cup Almond Milk
Place almonds, sunflower seeds and walnuts in a food processor (or blender) with S blade, pulse briefly. Add dates, cinnamon and salt and process to mix. Store in a sealed container in the refrigerator, will keep for 2 days. When ready to serve transfer to a bowl combine with fruit, serve with Almond Milk.
Optional: dates can be replaced with 1/4 cup raisins or chopped dried figs or cherries.
Courtesy: Live Pure Now, Katrine Volynsky
Research shows almonds are a great nutritional source for magnesium and phosphorus, noted for bone health. They are one of the richest sources containing Vitamin E, a valuable antioxidant. Almonds are an amazing source for healthy fats, fiber and protein. Being that our almonds are truly raw and organic, they are high in nutritional value and an excellent dietary choice. A wonderful addition to your daily snack, trail mix, and creative recipes using almond butters and nut milks.
AVOID PASTEURIZED ALMONDS!To learn more about WHY to AVOID pasteurized almonds:
Food Scam: Almond Board of California to falsely label pasteurized almonds as "raw"
Information about the Authentic Almond Project.