By popular demand, we have created a 100% dark chocolate bar using raw, stone ground, Ecuadorian criollo cacao.
This 1 oz. bar is 100% pure cacao.
From JJ Virgin's blog post So thrilled I can eat chocolate on this diet! Do you recommend any specific brands?
You’re going to love me for this: I want you to eat chocolate every day. Even in Cycle 2, as long as it’s 100% dark chocolate with no added sugar. Yes, feel free to do the happy dance! Dark chocolate is another sweet way to satisfy your cravings and support your blood sugar.
To save you the hunt and the trouble of trying lots of brands that don’t measure up, I’m going to give a shout out to two brands I’ve found that are making 100% dark chocolate with no sugar. It’s been tough searching and taste testing for you (cough), but at long last I can suggest these amazing options. If you’re in the United States, check out ChocolaTree Organic Oasis, and if you’re in Canada, you have Aracana Soba chocolate. Both of these have no sugar whatsoever, and eating them is sort of like eating raw cacao, which I do every day. Otherwise, opt for a high-cacao brand with 5 grams or less of added sugar. Portion control here!